take my unending quest for the perfect chocolate chip cookie (who isn't?) + a little time to do whatever i wanted to do one afternoon + $16 (!) of really, really, really good chocolate + a splinking of sea salt before going into the oven = a damn good cookie. i think i could safely say it's my favorite chocolate chip cookie thus far in my life, but i will also say that i think i could possibly find a better one. maybe it's because it was a kind of involved recipe- by involved, i mean you're supposed to chill the dough for 24 hours before you bake the cookies! pssshtt, ok. it's jacques torres recipe featured in the new york times and you can find it here. yes, i realize the recipe is from 2008! i'm a little behind...
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